Cream of Crab Soup (Slow Cooker)

JimW

Contributing Member
City
Aberdeen
Here is a quick and easy recipe for the soup lovers out there. Everyone that I have served it to, loves it.:D

4 cans (10-3/4oz) Cream of Celery Soup
3 cans (12oz) Evaporated Milk
1 stick of butter (melted)
1 lb can blue crabmeat (claw meat is cheaper and works fine)
1-1/2 level teaspoons Old Bay Seasoning (or to taste)

Place all the ingredients in your slow cooker and stir until well blended. Cook on low for 3 hours.

Makes about 8 servings
 
Im going to give this a shot this weekend. thanks.
 
I've got Dungies in the freezer, I'll let you know how it turns out with them!
 
Forget all about this one and has ingredient #1 (and to taste also) :p

o-OLD-BAY-facebook.jpg

About the only thing it is NOT good on is.... Chocolate Ice Cream ;)
 
Ha
 
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