MolarBoater
Contributing Member
- City
- Mountian Brook
Saw this on Fishing The Flats by Dr BarBQ of The Big Green Egg
Mayo
Key Limes
Brown Sugar
Salt
Pepper
Bag of Shreddered Cole Slaw
(I add cayenne)
Just mix it all to taste and refridge for 30 min.
Mayo
Key Limes
Brown Sugar
Salt
Pepper
Bag of Shreddered Cole Slaw
(I add cayenne)
Just mix it all to taste and refridge for 30 min.