Dustoff '68
Participating Member
- City
- Norfolk
Until I get my new boat in the water in the Spring, I will have very little to contribute to the forum insofar as my 170 CC is concerned...so I'll just keep the recipe's comin'
...
Hre's one that I do quite frequently when I'm in Maine on assignment in the winter....
Poor Man's Stroganoff
Ingredients:
2-3 lbs of Ground Chuck 85% fat free
3 cans of Campbells Golden Mushroom Soup
1 8 oz bottle of Green Giant sliced mushrooms
1 small sweet onion diced
1 yellow/green/orange/green Bell pepper diced
1 clove of garlic diced
1 8 oz container of sour cream
1 8 oz can of tomatoe sauce
Brown the ground beef with the onion, pepper, and garlic.
With 85% fat free ground beef, no draining of fat is necessary.
Add remaining ingredients EXCEPT the sour cream.
Simmer for about 1-2 hours on very low heat, stirring occasionally.
Add the sour cream and heat through over 30 minutes or so.
Serve over white rice or extra wide egg noodles.
...Hre's one that I do quite frequently when I'm in Maine on assignment in the winter....
Poor Man's Stroganoff
Ingredients:
2-3 lbs of Ground Chuck 85% fat free
3 cans of Campbells Golden Mushroom Soup
1 8 oz bottle of Green Giant sliced mushrooms
1 small sweet onion diced
1 yellow/green/orange/green Bell pepper diced
1 clove of garlic diced
1 8 oz container of sour cream
1 8 oz can of tomatoe sauce
Brown the ground beef with the onion, pepper, and garlic.
With 85% fat free ground beef, no draining of fat is necessary.
Add remaining ingredients EXCEPT the sour cream.
Simmer for about 1-2 hours on very low heat, stirring occasionally.
Add the sour cream and heat through over 30 minutes or so.
Serve over white rice or extra wide egg noodles.
