ReelDive Participating Member City Chipley Feb 23, 2007 #1 Douse your fillets in Tobasco before flouring and frying. Serve with beer! This is esspecially good with milder fish such as sea trout and Amber Jack!! see dive forum
Douse your fillets in Tobasco before flouring and frying. Serve with beer! This is esspecially good with milder fish such as sea trout and Amber Jack!! see dive forum